Factsheets
1 - 7 of 7 with the currently applied filters
-
Factsheet
Sunflower nutrition
01.03.2016Crop nutrition is a vital management consideration for profitable sunflower production. Getting the rightbalance and supply of nutrients will maximise sunflower yield and oil quality.
Region: North, South
-
Factsheet
Strategic tillage in no-till systems
01.03.2016No-till farming systems that include minimal soil disturbance and stubble retention offer a wide range of economic, environmental and soil quality advantages compared to conventional tillage systems. However, there is growing evidence that strict
Region: North, South
-
Factsheet
Rhizoctonia
24.02.2016Tips and Tactics for managing Rhizoctonia Root rot. Root rot is caused by Rhizoctonia solani AG8, a fungus that grows on crop residues and soil organic matter. Management of Rhizoctonia requires an integrated approach to reduce inoculum and control
Region: South, West
-
Factsheet
Wheat Rust - Northern, Southern and Western Regions
24.02.2016Stripe rust, Stem rust and Leaf rust. Tips and Tactics for addressing these fungal diseases.
Region: North, South, West
-
Factsheet
Managing frost risk - Northern Southern and Western Regions
09.02.2016Managing frost risk - Northern, Southern and Western Regions
Region: North, South, West
-
Factsheet
Crown rot in winter cereals
09.02.2016Rotations, observations and testing key to crown rot control. Three top tips to stop crown rot: rotate crops, observe plants for browning at the base of tillers and teststubble and soil.
Region: North, South, West
-
Factsheet
Soil Carbon and Greenhouse Gas Emissions
01.02.2016Improved Grain Yields From Best Practice Cropping Can Benefit Soil Carbon and Lower Greenhouse Gas Emissions.
Region: North, South, West